Fajita Meat (Skirt or Flank)
Skirt or Flank Steak
$12.00. Weights vary per package. The final price will be calculated by the final weight. Once item(s) are weighed, we will charge you the final price less the deposit.
1 steak per package.
In stock (can be backordered)
When ordering fajita meat, any one of the following cuts may be included depending on availability.
- Skirt steak is one of the favorites for fajitas. Broil or grill rare to medium rare for robust flavor.
- Flank steak is best when marinated and grilled rare to medium-rare. Slice across the grain.
Angus and Angus Source Beef
- All Natural Grass Fed/Grass-Grain Finished
- No Added Hormones – No Antibiotics – No Additives – No Preservatives
- Aged 14 Days
- Vacuumed sealed and frozen fresh
Skirt steak is pictured.