Fajita Meat (Skirt or Flank)
Skirt or Flank Steak
1 steak per package. Weights vary per package.
Available on backorder
When ordering fajita meat, any one of the following cuts may be included depending on availability.
- Skirt steak is one of the favorites for fajitas. Broil or grill rare to medium rare for robust flavor.
- Flank steak is best when marinated and grilled rare to medium-rare. Slice across the grain.
Angus and Angus Source Beef
- All Natural Grass Fed/Grass-Grain Finished
- No Added Hormones – No Antibiotics – No Additives – No Preservatives
- Dry Aged 21 Days
- Vacuumed sealed and frozen fresh
Skirt steak is pictured.