Tenderloin (Filet Mignon)


Whole Tenderloins are sold by weight and available as SPECIAL ORDERS.  Indicate in the notes you are buying a whole tenderloin.

Dry Aged for exceptional flavor and tenderness.

Weight of each individual filet may vary between 5 to 8 ounces.


We’ll contact you with a delivery timeline on special orders.

Available on backorder



Angus Bred Beef

  • All Natural Grass Fed/Grass-Grain Finished
  • No Added Hormones – No Antibiotics – No Additives – No Preservatives
  • Aged 14 Days
  • Vacuumed sealed and frozen fresh



Pictured is grilled tenderloin. Filets are cut 2 inches thick.  We also have the tenderloin end cuts about 3 to 4 inches long but not as thick.