Tenderloin (Filet Mignon) – Angus Beef
Tenderloin Filets are the best of the best cuts in beef. Exceptional flavor and tenderness.
Weight of each individual filet may vary between 5 to 8 ounces.
Whole Tenderloins are sold by weight and available as SPECIAL ORDERS. Indicate in the notes you are buying a whole tenderloin.
We’ll contact you with a delivery timeline on special orders.
Angus Beef – Certified All Natural
- Grass Fed/Grass-Grain Finished
- No Added Hormones – No Antibiotics – No Additives – No Preservatives
- Aged 14 to 21 Days
- Vacuumed sealed and frozen fresh
Pictured is grilled tenderloin. Filets are cut 2 inches thick. We also have the tenderloin end cuts about 3 to 4 inches long but not as thick.