Tenderloin (Filet Mignon) – Angus Beef


Tenderloin Filets are the best of the best cuts in beef.  Exceptional flavor and tenderness.

Weight of each individual filet may vary between 5 to 8 ounces.

Whole Tenderloins are sold by weight and available as SPECIAL ORDERS.  Indicate in the notes you are buying a whole tenderloin.

We’ll contact you with a delivery timeline on special orders.



Angus Beef – Certified All Natural

  • Grass Fed/Grass-Grain Finished
  • No Added Hormones – No Antibiotics – No Additives – No Preservatives
  • Aged 14 to 21 Days
  • Vacuumed sealed and frozen fresh



Pictured is grilled tenderloin. Filets are cut 2 inches thick.  We also have the tenderloin end cuts about 3 to 4 inches long but not as thick.